Bora Bora Dive Expedition

Your 7-day catamaran charter begins on Saturday at 4:00 PM in Raiatea, where you’ll board the vessel at the marina in Uturoa. After a warm Polynesian welcome, a safety briefing, and time to settle into your cabin, you’ll set sail on a short, scenic cruise to the tranquil Baie de Faaroa, surrounded by lush tropical hillsides. This first evening is relaxed—perfect for a swim, paddle, or cocktail on deck as the sun dips behind the mountains. Dinner is served aboard, and the night is spent at anchor in calm waters.

On Sunday morning, the adventure begins in earnest with an early sail—approximately 4 to 5 hours—across the lagoon and open sea to the island of Huahine. You’ll arrive before lunch and anchor off the village of Fare, a sleepy outpost with a friendly, laid-back vibe. In the afternoon, you’ll take part in your first dive of the trip—a drift dive on the northern reef at Fitii or Avapeihi, where healthy coral gardens and schools of tropical fish thrive. Later, you can explore the village or simply relax on deck. Dinner can be enjoyed aboard or, optionally, at a casual beach barbecue in Fare.

Monday is dedicated to exploring the east coast of Huahine. A short sail brings you to Baie de Maroe, a serene and dramatic anchorage. The day’s dive takes you to Ana Iti, a site known for its volcanic arches and rich marine life. In the afternoon, an optional land excursion introduces you to Huahine’s cultural heart—visiting ancient marae, traditional fish traps, and a small vanilla plantation tucked into the hills. Dinner is back on board, with views of the lagoon and stars overhead.

On Tuesday, the sails go up early for the passage to Taha’a, which takes around four hours. You’ll anchor at the Motu Mahaea, a sandy islet with postcard views. That afternoon’s dive is at the Toahotu Pass, a site offering encounters with reef sharks, turtles, and swirling clouds of tropical fish. Afterward, there’s time for a swim or walk on the motu before a relaxed dinner and sunset cocktails.

Wednesday is spent exploring Taha’a in more depth. The morning dive is in the Paipai Pass, a stunning drift dive through coral gardens frequented by large Napoleon wrasse, rays, and the occasional eagle ray. Late morning brings a leisurely sail north within the lagoon, with a visit to a vanilla plantation and rum distillery in the afternoon. Learn how Taha’a earned its nickname, "The Vanilla Island," and sample the local agricole rum. Dinner is served aboard or, for those seeking a touch of luxury, at a motu-side restaurant.

Early on Thursday, you’ll sail toward the crown jewel of the Leeward Islands—Bora Bora. The four-hour passage is well worth the reward: you’ll arrive mid-morning in one of the world’s most iconic lagoons, anchoring near the coral islets on the southern edge. After lunch, prepare for an unforgettable dive at Anau, where majestic manta rays often glide in slow circles through cleaning stations amid coral bommies. The evening is pure magic—cocktails on the trampoline, dinner on deck, and the dramatic silhouette of Mount Otemanu rising into the starlit sky.

Your final full day, Friday, is spent exploring the vibrant underwater world of Bora Bora. A morning dive at Tapu promises encounters with lemon sharks, blacktip reef sharks, and large moray eels. Afterward, the catamaran glides toward Vaitape, the island’s main village. The afternoon is free for shopping, visiting the pearl museum, or renting a bike to tour the island. In the evening, enjoy a celebratory farewell dinner either aboard or at one of Bora Bora’s top lagoon-side restaurants.

On Saturday, a light breakfast is served before disembarkation at 9:00 AM in Vaitape. Whether heading to the airport or extending your stay on land, you leave with sun-kissed memories of diving, sailing, and Polynesian beauty etched into your soul.